By Peter K. Prybot

A Gloucester lobsterman for forty-six years, Peter K. Prybot gives readers an insider’s perspective of the details of lobstering, its pioneers, and its evolution. However, both overfishing and environmental concerns pose a threat to this time honored profession. Personally concerned with the future of his profession, Prybot writes with hope for the future, but he keeps a keen eye on the dangers that threaten this great American heritage.

Softcover, 159 pages

Copyright 2006 Peter K. Prybot with the History Press

Lobstering Off Cape Ann: A Lifetime Lobsterman Remembers

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