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Forgotten Drinks of Colonial New England
Vendor: Cape Ann Museum Store
By Corin Hirsch
Softcover, 126 pages
Colonial New England was awash in ales, beers, wines, cider, and spirits. This cocktail culture reflected the New World's abundance of raw materials: apples, sugar, molasses, wild berries, and hops. It is over these drinks in smoky taverns and inns that colonists met and the impending Revolution brewed. Join Corin Hirsch in his adventures through historic colonial beverages of New England, their origins, and how they are made!
Copyright 2014 Corin Hirsch with American Palate